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Teriyaki Shrimp Rice Bowls

Teriyaki Shrimp Rice Bowls Deliver Quick Weeknight Flavor with Simple Steps

  • Author: Matt Granger
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Teriyaki Shrimp Rice Bowls deliver a quick, protein‑rich dinner that feels like takeout. This easy recipe blends succulent shrimp with a sweet grape juice teriyaki glaze, fluffy rice, and crisp mixed vegetables for a balanced bowl. Perfect for busy weeknights, the dish uses pantry staples like honey, ginger, and garlic, and can be ready in under 30 minutes. Ideal for meal‑prep lovers, the flavorful combination offers wholesome nutrition and satisfying texture in every bite Great for quick meals

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup rice
  • 2 cups water
  • 1/4 cup grape juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (like bell peppers and broccoli)
  • Green onions, for garnish

Instructions

  1. In a saucepan, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18 minutes.
  2. In a bowl, mix grape juice, honey, ginger, and garlic to create the teriyaki sauce.
  3. Heat vegetable oil in a skillet over medium heat. Add shrimp and cook until pink, about 3-4 minutes.
  4. Add mixed vegetables to the skillet and stir‑fry for another 2-3 minutes.
  5. Pour the teriyaki sauce over the shrimp and vegetables, stirring to coat.
  6. Serve the shrimp and vegetable mixture over rice, garnished with green onions.

Notes

  • For a spicier version, add a teaspoon of sriracha to the glaze. The bowl can be stored in the refrigerator for up to three days
  • keep rice separate from the shrimp mixture for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Japanese

Nutrition

  • Serving Size: 4 servings
  • Calories: 350
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 150mg

Keywords: Teriyaki Shrimp Rice Bowls, easy shrimp recipe, teriyaki sauce recipe, quick weeknight dinner, healthy rice bowl, protein rich meals, shrimp rice bowl, meal prep shrimp, Asian-inspired bowl, gluten free dinner, low calorie shrimp dinner

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Find it online: https://dishcraftlab.com/teriyaki-shrimp-rice-bowls-deliver-quick-weeknight-flavor-with-simple-steps/