Description
Discover the perfect weeknight dinner with Slow Cooker Garlic Butter Beef Bites with Potatoes. This recipe combines tender beef cubes, buttery baby potatoes, and a savory garlic butter sauce that melds together in the slow cooker for 6‑8 hours. The result is a hearty, comforting meal that’s ready when you are, ideal for families seeking easy, flavorful dishes without extra fuss. Serve with a crisp salad for extra freshness today!!
Ingredients
Scale
- 5 pounds beef, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
Instructions
- Prepare the garlic butter and brown the beef.
- Transfer the browned beef and garlic butter to the slow cooker, then add the halved baby potatoes.
- Pour the beef broth over everything, cover, and cook on low for 6‑8 hours or on high for 3‑4 hours.
- When tender, check seasoning, adjust if needed, and serve hot.
Notes
- For a spicier version
- add crushed red pepper flakes with the garlic. Use fresh herbs for a brighter flavor. Leftovers reheat well and can be frozen for later meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Garlic Butter Beef Bites with Potatoes, slow cooker beef recipes, garlic butter beef, easy slow cooker meals, beef and potatoes dinner, one pot comfort food, family dinner ideas, quick weeknight dinner, hearty slow cooker dishes