Description
Sheet Pan Beef Fajitas are a quick, colorful Mexican‑inspired dinner that combines tender strips of smoked beef with sweet red and yellow bell peppers and caramelized onion, all roasted on one pan for minimal cleanup. Seasoned with chili powder, cumin, and garlic, this recipe delivers bold flavor in under 30 minutes. Ideal for busy weeknights, meal prep, or family gatherings, it pairs perfectly with warm tortillas, fresh salsa, and creamy guacamole. Serve with lime wedges and Mexican rice sides.
Ingredients
Scale
- 1 pound smoked beef, sliced into thin strips
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 red onion, sliced
- 3 tablespoons vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced smoked beef, bell peppers, and onion.
- Drizzle with vegetable oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the mixture onto a large baking sheet in a single layer.
- Roast for 20-25 minutes, or until the beef is cooked through and the vegetables are tender.
- Garnish with fresh cilantro before serving.
Notes
- For extra smoky flavor
- add a pinch of smoked paprika. Serve with warm tortillas
- salsa
- and guacamole for a complete meal. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: Sheet Pan Beef Fajitas, easy beef fajitas, sheet pan dinner, quick Mexican recipe, weeknight meals, healthy fajitas, beef fajita recipe, one pan meals, simple dinner ideas, Mexican weeknight dinner