Description
This Loaded Potato Taco Bowl combines crispy roasted potatoes with smoky beef pepperoni, melted cheese, cool avocado, and creamy sour cream, finished with fresh cilantro. Perfect for quick weeknight meals or meal‑prep, the dish delivers bold Mexican flavors without tortillas. Simple ingredients and a single oven sheet keep prep easy, while the satisfying crunch and creamy toppings make every bite feel indulgent yet wholesome. Serve with lime wedges and a side of black beans for protein and zest.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup beef pepperoni, sliced
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with oil, garlic powder, onion powder, and smoked paprika.
- Spread potatoes on a baking sheet and roast 25‑30 minutes, flipping halfway.
- Add sliced beef pepperoni during the last 10 minutes to crisp.
- Assemble bowls with potatoes, pepperoni, cheese, sour cream, tomatoes, and avocado.
- Garnish with cilantro and serve immediately.
Notes
- For extra heat
- add jalapeño slices. Leftovers reheat well in the oven to retain crispness. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
Keywords: Loaded Potato Taco Bowl, easy taco bowl recipe, loaded potato bowl, weeknight dinner ideas, taco bowl meal prep, quick Mexican inspired meals, budget taco dinner, roasted potato taco bowl, Mexican comfort food