Description
Grilled Skirt Steak with Marinade delivers a bright lemon‑garlic flavor that makes this summer steak dinner both quick and impressive. The thin, flavorful skirt steak soaks up olive oil, fresh lemon juice, and minced garlic, then sears to a perfect pink center on the grill. Served alongside fluffy pearl couscous cooked in vegetable broth, tossed with parsley, mint, and crumbled feta, this balanced plate offers protein, fiber, and vibrant herbs for a healthy, crowd‑pleasing meal. perfect for all.
Ingredients
- 1 lb skirt steak
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup pearl couscous
- 2 cups vegetable broth
- Fresh herbs (parsley, mint)
- 1/2 cup feta cheese, crumbled
Instructions
- In a bowl whisk olive oil, lemon juice, garlic, salt, and pepper; pour over skirt steak and marinate 30 minutes.
- Preheat grill to medium‑high heat.
- Grill steak 4‑5 minutes per side for medium‑rare; let rest then slice against grain.
- Cook pearl couscous in vegetable broth, fluff, stir in herbs and feta.
- Serve sliced steak beside couscous and enjoy.
Notes
- For extra heat
- add red pepper flakes to the marinade. Leftovers store well refrigerated for 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Skirt Steak with Marinade, easy grilled steak recipe, lemon steak marinade, summer grill ideas, quick steak dinner, healthy steak side dish, pearl couscous salad recipe, grilled skirt steak tips, lemon herb steak, summer BBQ recipes, how to grill skirt steak