Description
Grilled Salsa Verde Chicken is a vibrant, easy summer recipe that blends tangy salsa verde with juicy chicken breasts, then tops each piece with melted pepper jack cheese for a creamy finish. Marinate the chicken for at least 30 minutes for maximum flavor, grill to perfect grill marks, and garnish with fresh cilantro. This dish serves four, packs 320 calories per serving, and pairs beautifully with Mexican-inspired sides like grilled corn, avocado salad, or lime‑cucumber slaw for any gathering!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine salsa verde and olive oil, season with salt and pepper.
- Place chicken in a resealable bag, pour the marinade over, seal and refrigerate 30‑60 minutes.
- Preheat grill to medium‑high heat.
- Remove chicken, discard excess marinade, grill 6‑7 minutes per side until internal temperature reaches 165°F.
- Sprinkle shredded pepper jack cheese on each breast during the last two minutes, close lid to melt.
- Rest chicken three minutes, garnish with chopped cilantro, and serve.
Notes
- For extra heat
- add minced jalapeño to the salsa. Use a meat thermometer for safety. Let the chicken rest before slicing to retain juices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Grilled Salsa Verde Chicken, easy chicken recipes, salsa verde chicken, summer grilling ideas, Mexican chicken dishes, quick marinades, grilled chicken tips, pepper jack cheese recipes, cilantro garnish ideas, grilled chicken sides, healthy grill meals