Description
A quick, low‑calorie side that roasts zucchini with butter, garlic, and Parmesan for a crispy, cheesy finish. Perfect for weeknight meals, this easy recipe delivers flavor and texture in just 25 minutes, making it a favorite for clean‑eating enthusiasts and busy families looking for a nutritious vegetable dish.
Ingredients
Scale
- 4 medium zucchinis, sliced into rounds
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the zucchini rounds, melted butter, minced garlic, salt, pepper, oregano, and thyme; toss until evenly coated.
- Spread the seasoned zucchini in a single layer on the prepared sheet.
- Sprinkle the grated Parmesan evenly over the zucchini.
- Roast for about 20 minutes, or until the zucchini is tender and the cheese is golden and crispy.
- Remove from the oven, garnish with fresh chopped parsley, and serve immediately.
Notes
- For extra crispness, switch to broiler for the last 2 minutes. Store leftovers in an airtight container for up to 3 days
- reheat in a 350°F oven to retain crunch.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Roasted Zucchini, easy zucchini side, roasted zucchini recipe, quick vegetable side, low calorie zucchini, Parmesan zucchini dish, healthy side dish, weeknight vegetable recipe