Description

French Onion Chicken Orzo Casserole blends sweet caramelized onions, tender chicken, and al dente orzo in a savory chicken broth, then tops the bake with melted mozzarella or Swiss cheese for a golden, bubbly finish. This comforting, one‑dish meal is perfect for busy weeknights, delivering rich flavor and hearty texture while keeping prep simple. Garnish with fresh herbs for a pop of color and serve hot for a satisfying family dinner that feels restaurant quality at home. Enjoy every bite! Now!!

Ingredients

Scale

2 cups orzo pasta
1 lb chicken breast, diced
2 large onions, sliced
2 cups chicken broth
1 cup shredded cheese (such as mozzarella or Swiss)
2 tablespoons butter
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Preheat oven to 350°F (175°C). Cook orzo until al dente, drain.
Melt butter in a skillet, caramelize onions until deep amber.
In a bowl combine orzo, diced chicken, caramelized onions, chicken broth, salt, and pepper.
Transfer to greased baking dish, top with shredded cheese.
Bake 25‑30 minutes until cheese is bubbly and golden. Garnish and serve.

Notes

For extra veggies
stir in peas or spinach before baking. Use whole‑wheat orzo for added fiber. Leftovers store well refrigerated for 4 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: French Onion Chicken Orzo Casserole, easy chicken casserole, orzo chicken recipe, weeknight dinner ideas, cheesy chicken bake, comfort food casserole, quick chicken dinner, one pot chicken meals, family dinner recipes, creamy orzo bake