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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a Simple, Flavorful Dinner


  • Author: Matt Granger
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Chipotle Ranch Grilled Chicken Burrito is a quick, flavor‑rich meal that combines smoky grilled chicken, seasoned rice, black beans, fresh lettuce and tomatoes, all tossed in a creamy chipotle ranch dressing and wrapped in a soft tortilla. Perfect for busy weeknights or meal‑prep, this recipe delivers balanced protein, carbs, and veggies in each bite, making it a satisfying, easy‑to‑make dinner that the whole family will love. Add a dollop of sour cream and a squeeze of lime for bright, new note


Ingredients

Scale
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 lb grilled chicken, sliced
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas
  • 1 cup shredded cheese

Instructions

  1. Grill the chicken until fully cooked, then slice into strips.
  2. In a large bowl, combine cooked rice, black beans, diced tomatoes, and shredded lettuce.
  3. Lay out a tortilla and place a portion of the rice and bean mixture in the center.
  4. Top with sliced grilled chicken, drizzle chipotle ranch dressing, and sprinkle cheese.
  5. Fold in the sides of the tortilla and roll tightly.
  6. Repeat with remaining tortillas and filling.
  7. Serve immediately, or grill the burritos for a crispy finish.

Notes

  • Serve with fresh salsa
  • avocado slices
  • or a side of lime wedges for extra brightness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 4 servings
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 85mg

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