Description
Cheese Topped Taco Rice Skillet is a quick one‑pan dinner that blends seasoned smoked beef, fluffy rice, black beans, corn, and melted cheddar for a comforting Mexican‑inspired meal. Ready in 30 minutes, this easy recipe delivers balanced protein, fiber, and bold flavor, making it perfect for busy weeknights, meal‑prep containers, or casual family gatherings. Search for easy taco rice skillet ideas and enjoy a budget‑friendly, satisfying plate tonight. Serve with salsa, lime wedges, and a dollop
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon vegetable oil
- Optional toppings: diced tomatoes, avocado, sour cream
Instructions
- Heat oil, brown ground beef.
- Add taco seasoning and beef broth, stir.
- Add rice, black beans, corn; bring to boil.
- Cover, simmer 20 minutes until rice is tender.
- Remove from heat, sprinkle cheese, cover until melted.
- Serve with optional toppings.
Notes
- For extra heat
- add chopped jalapeños. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheese Topped Taco Rice Skillet, easy taco rice recipe, one pan Mexican dinner, quick beef rice skillet, cheesy taco skillet, meal prep taco rice, budget friendly dinner, Mexican inspired skillet