Description
Discover the Beef Fajita Burrito Bowl, a vibrant Mexican‑inspired meal that combines seasoned smoked beef, fluffy rice, sautéed bell pepper, and sweet onion for a balanced, protein‑rich dinner. This easy recipe uses simple pantry staples like cumin, chili powder, and a pinch of salt to deliver bold flavor without extra prep time. Perfect for busy families, it offers customizable toppings such as salsa, guacamole, and cheese, making it an ideal option for fast lunches dinner, meal‑prep containers
Ingredients
Scale
- 1 lb beef, sliced thin
- 1 cup rice
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Optional toppings: salsa, guacamole, cheese
Instructions
- Cook rice according to package instructions and set aside.
- Heat vegetable oil in a skillet over medium heat. Add sliced beef and cook until browned.
- Stir in cumin, chili powder, and salt; cook 2 minutes.
- Add bell pepper and onion; sauté until tender.
- Assemble bowls with rice, beef mixture, and desired toppings.
Notes
- Feel free to add extra veggies like corn or black beans for more texture. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Fajita Burrito Bowl, beef fajita bowl recipe, easy Mexican bowl, healthy burrito bowl, quick dinner ideas, meal prep bowls, low carb Mexican bowl, family dinner recipes, rice and beef bowl