Description
These BBQ Chicken Bowls with Sweet Potatoes combine tender shredded chicken tossed in a smoky BBQ glaze, roasted sweet potato cubes seasoned with smoked paprika, and a creamy tangy coleslaw. Served over a bed of fresh greens or rice, each bowl offers a balanced mix of protein, fiber, and natural sweetness. Perfect for quick weeknight meals or meal‑prep, this wholesome dish delivers bold flavor, satisfying texture, and nutritious benefits in just 30 minutes, plus easy clean‑up for busy cooks now.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, smoked paprika, salt, and pepper; roast 25‑30 minutes until tender.
- In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, and a pinch of salt; set aside.
- Warm shredded chicken in a skillet with a splash of olive oil and a dash of smoked paprika; shred if needed.
- Assemble bowls by layering roasted sweet potatoes, chicken, and coleslaw; garnish with fresh herbs.
Notes
- For extra flavor
- drizzle a little extra BBQ sauce over the chicken before serving. Leftovers reheat well in the microwave or a skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: BBQ Chicken Bowls with Sweet Potatoes, easy chicken bowl recipe, sweet potato dinner, meal prep chicken, quick BBQ chicken, healthy chicken bowls, low carb chicken bowl, family dinner ideas, protein packed meals