Description

Discover a vibrant Balsamic Steak Gorgonzola Salad with Grilled Corn that blends juicy grilled steak, creamy crumbled gorgonzola, sweet charred corn kernels, and crisp mixed greens, all tossed in a glossy balsamic vinaigrette. This quick 20‑minute dish delivers restaurant‑level flavor, perfect for weeknight meals, meal prep, or a light yet satisfying dinner that impresses family and guests alike. Serve it with a baguette or a chilled glass of grape juice for a refreshing experience today on tabl

Ingredients

Scale

1 lb steak, grilled and sliced
2 cups mixed greens
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 ear of corn, grilled and kernels removed
1/2 cup crumbled gorgonzola cheese
1/4 cup balsamic vinaigrette
Salt and pepper to taste

Instructions

Preheat grill to medium‑high. Grill corn until charred, about 8‑10 minutes; cool and cut kernels off cob.
Season steak with salt and pepper; grill 4‑6 minutes per side for medium‑rare. Rest five minutes, then slice thinly.
In a large bowl combine mixed greens, cherry tomatoes, red onion, and corn kernels; toss gently.
Top salad with sliced steak and crumbled gorgonzola.
Drizzle balsamic vinaigrette over everything, toss lightly, and serve immediately.

Notes

For extra heat, add a pinch of red pepper flakes. The salad can be prepared ahead
keep dressing separate until serving to maintain crispness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 6g
Sodium: 620mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: Balsamic Steak Gorgonzola Salad with Grilled Corn, easy steak salad, grilled corn salad recipe, gorgonzola salad, balsamic vinaigrette dressing, quick weeknight meals, healthy dinner ideas, summer salad recipes